Frozen peanut butter pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | REESE'S Peanut Butter (Creamy) |
| 3 | ounces | Cream cheese, softened |
| ½ | teaspoon | Vanilla extract |
| 1 | cup | Powdered sugar |
| ½ | cup | Milk |
| 3½ | cup | Non-dairy whipped topping thawed |
| 1 | Graham cracker crumb crust | |
Directions
1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered sugar and milk, blending until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6 to 8 servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]
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