Remoulade sauce for shrimp
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 1 | teaspoon | Vinegar |
| 3 | tablespoons | Prepared horseradish |
| 1 | Clove garlic; crushed | |
| ½ | teaspoon | Grated onion |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Prepared mustard |
| ¼ | teaspoon | Parsley flakes |
| 2 | tablespoons | Catsup |
| 6 | Shakes hot sauce | |
Directions
Combine all ingredients & chill. Use as a dip for shrimp.
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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