Remus's kansas city classic sauce

1 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Allspice
¼ teaspoon Cinnamon
¼ teaspoon Mace
14 teaspoons Black pepper
½ teaspoon Curry powder, oriental pref
½ teaspoon Chili powder
½ teaspoon Paprika
¼ cup White vinegar
½ teaspoon Hot pepper sauce
1 cup Ketchup
⅓ cup Dark molasses

Directions

Place all of the dry ingredients into a bowl. Add vinegar and stir.

Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups

Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.

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