Cowtown bbq sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pint | Ketchup |
| 1½ | cup | Sugar |
| ¼ | cup | Apple cider vinegar |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Liquid smoke flavoring |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| ¼ | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| 1 | Splash whiskey | |
Directions
Combine all ingredients except whiskey and simmer 1 hour, stirring often.
Add splash of whiskey (or brandy) and cook 30 min. more.
Recipe By : Merle Ellis, S.A. Express News Posted to bbq-digest V4 #27
Date: Fri, 1 Nov 1996 11:51:10 -0500 From: "Garry Howard" <g.howard@...>
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