Red's backwoods texas bbq sauce

1 Servings

Ingredients

Quantity Ingredient
5⅓ cup Catsup
1 quart Molasses
1⅓ cup Decaffeinated Coffee, prepared
1⅓ cup Cider Vinegar
3 Chipotle Peppers (Dried), chopped fine
3 Jalapeno Peppers, chopped fine
4 tablespoons Dijon Mustard
1½ teaspoon Salt
1 tablespoon Black Pepper
1 tablespoon Dried Thyme
2 teaspoons Cumin

Directions

Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.

Makes 1⅓ gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

Recipe by: P.B. Post--07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997

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