Reuben's juicy relative

4 servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
1 can Sauerkraut, (14 oz), drained
2 teaspoons Caraway seeds
2 tablespoons Brown sugar
2 tablespoons Spicy brown mustard
2 Rye bagels, toasted
¼ cup Thousand island dressing
4 Swiss cheese slices

Directions

Form sausage into 4 patties. Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side. Drain on paper toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot. Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese. Wrap each bagel in aluminum foil. Bake 20 minutes. Unwrap; serve hot.

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