Reuben in the round
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (8-oz) crescent rolls |
| 8 | ounces | Corned beef |
| 4 | slices | Mozzarella cheese |
| 1 | cup | Sauerkraut; drained |
| ½ | teaspoon | Caraway seeds |
| ½ | teaspoon | Sesame seeds |
Directions
Separate one can of rolls into 4 rectangles. Place in an ungreased 12-inch pizza pan. Press over bottom and ½-inch up the sides. Arrange beef, cheese and kraut in layers over dough. Sprinkle with caraway seeds.
Separate other rolls into 8 triangles and arrange in spoke-fashion over filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400 degrees for 15-25 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .