Reuben roll-ups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tube refrigerated pizza dough; (10 ounces) | |
| 1 | cup | Sauerkraut; well drained |
| 1 | tablespoon | Thousand island salad dressing |
| 4 | slices | Corned beef; halved |
| 4 | slices | Swiss cheese; halved |
Directions
Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4½ inch rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 ° for 12-14 minutes or until golden.
This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into an interesting and hearty snack." "We love these roll-ups at our house." Recipe by: Patty Kile, Greentown, Pennsylvania Posted to recipelu-digest Volume 01 Number 580 by PLK1028 <PLK1028@...> on Jan 23, 1998