Rice malgache
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Chopped scallion |
| 1 | Green pepper, coarsely chopped | |
| 1 | cup | Carolina rice |
| 1 | teaspoon | Salt |
| 1 | pinch | Saffron |
| 1 | cup | Consomme |
| 2 | cups | Boiling water |
Directions
1) In a large saucepan, heat butter. Add scallion and Pepper Cook until
browned. Add rice and cook, stirring Constantly, until rice is well coated with butter. 2) Add salt, saffron, consomme, and water.
Bring to a Boil Cover and simmer for 15 minutes, or until rice Has absorbed all the liquid. Serve hot.