Easy french rice
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 oz) sliced water chetnuts |
| Drained | ||
| 1 | can | (8 oz) mushrooms, liquid |
| Reserved | ||
| Enough water to equal 1 1/3 | ||
| C with mushroom liquid | ||
| 2 | tablespoons | Margarine |
| 1 | can | (10 3/4 oz) French onion |
| Soup, defated | ||
| 1 | cup | Rice |
Directions
Combine all ingredients in a 2 quart casserole and mix well. Cook, covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes.