Rice-a-veggie quick mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | White or brown rice |
| ½ | cup | Dried parsley |
| 1 | tablespoon | Onion powder; plus |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried thyme |
Directions
To make the rice, use 2 parts water to one part rice. You may add butter or margarine, if desired. (Recommended: 1 tbsp per 1 cup rice mix.) Per serving: 2761 Calories; 5g Fat (2% calories from fat); 56g Protein; 604g Carbohydrate; 0mg Cholesterol; 75mg Sodium Food Exchanges: 39 Starch/Bread; ½ Vegetable
Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Mar 17, 1999, converted by MM_Buster v2.0l.
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