Rice-no-roni (non-gluten)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (small) diced cooked chicken (or 1 and 1/2 cup diced cooked chicken) |
| 2½ | cup | Uncooked rice (I use uncle Ben's long grain) |
| 2 | tablespoons | Butter or margarine |
| 5½ | cup | Hot water |
| 1 | cup | Frozen peas |
| 1 | can | Sliced mushrooms (or 1 cup fresh) |
| 1 | can | Sliced water chestnuts - rinsed & drained |
| 1 | can | Cooked sliced carrots (optional) |
| 1 | Seasoning packet from a regular box of chicken Rice-a Roni* | |
Directions
Saute rice in butter until it turns white. Add remaining ingredients, and stir. Bring to a boil. Cover tightly, and simmer for 20 min, or until done.
Makes 7 cups. Freezes well
* You can just put the rice & pasta from the box away and add it to the kids soup someday, or something. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@...> on Apr 14, 1997