Chocolate dream squares

16 (about 2 i

Ingredients

Quantity Ingredient
½ cup Or margarine
2 ounces Semisweet chocolate
1 cup Sugar
2 larges Eggs
1 cup All-purpose flour
½ cup Chopped pecans
1½ cup Powdered sugar
3 tablespoons Margarine, softened
2 tablespoons Milk
¾ teaspoon Peppermint extract
Few drops of food color (I use red or green)
4 ounces Semsiweet chocolate
2 tablespoons Margarine

Directions

CHOCOLATE LAYER

FROSTING

GLAZE

Chocolate Layer: Preheat oven to 350 degrees. Grease an 8 or 9 inch baking pan. Melt margarine and chocolate in a small saucepan over low heat; cool.

In a small mixer bowl at medium speed, leat sugar, eggs, and chocolate mixture for 2 minutes. At low speed, beat in flour and pecans. Spread in pan.

Bake 25 to 30 minutes until center is set. Cool pan on a wire rack.

FROSTING: Beat powdered sugar, softened margarine, milk, peppermint extract and food color in a small mixer bowl at low speed until smooth. Spread evenly over cooled chocolate layer. Cover and chill for one hour.

GLAZE: Melt chocolate and margarine in a small saucepan over low heat; cool. Spread evenly over peppermint layer. Cover and chill for 1 hour or until firm. Cut into squares.

Store in an airtight container in a cool, dry place.

Posted to EAT-L Digest 12 Sep 96 From: Brian Baker <bbaker@...> Date: Fri, 13 Sep 1996 12:30:40 -0500

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