Rich little's speedy scampi

1 Servings

Ingredients

Quantity Ingredient
12 Jumbo shrimp; shelled,
Deveined and butterf
1 Stick unsalted butter
Melted
1 teaspoon Shallots, minced
1 Garlic clove, minced
1 Lemon, juice of
1 teaspoon A-1 steak sauce
½ teaspoon Worcestershire sauce
½ teaspoon Dried tarragon
1 dash Tabasco
1 pinch Black pepper

Directions

Preheat oven to 400 degrees. Butter a wide shallow pan and place 12 jumbo shrimps, tail side up in pan. Bake for 2 minutes. Remove from oven and set aside. Melt 1 stick unsalted butter, don't boil. Add shallots, garlic, lemon juice, A-1 steak sauce, Worcestershire sauce dried tarragon, tabasco sauce and black pepper. Remove from stove.

Let cool. Stir often until butter stiffens and ingredients are well-blended. Spread the mix over shrimp. Place shrimp under a preheated broiler for 2-3 minutes. Serve with hot garlic bread and wedges of lemon. Serves 2.

File

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