Shrimp scampi gambino-style

4 servings

Ingredients

Quantity Ingredient
2 pounds Shrimp (preferably under 15 to a pound)
¾ pounds Butter, softened
3 Shallots, chopped fine
4 Garlic cloves, crushed and chopped fine
Juice of 1/2 lemon
2 tablespoons Chopped fresh parsley
½ cup Plain dry bread crumbs
1 Egg yolk
1 teaspoon Accent (opt)
2 teaspoons Red Devil hot sauce
Salt to taste
Pepper to taste

Directions

Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve.

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