Skinny shrimp scampi

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine
2 Garlic, minced
Salt
1 pounds Uncooked large shrimp,
1 tablespoon Minced fresh
2 tablespoons Lemon juice
½ teaspoon Butter-flavored
⅛ teaspoon Black pepper
Shelled, deveined--abt 18-20
Parsley

Directions

In a shallow 1-½ quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper. Stir in shrimp.

Microwave on 100% power (HIGH) 1-½ minutes. Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-½ minutes more or JUST until shrimp turn pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving) Carb 1.9 g/ Protein 27⅗ g/ Fat 6⅕ g SOURCE: Light & Healthy Microwave Cooking

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