Ricotta cheese spread
2 + cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Ricotta cheese |
| 4 | Radishes, chopped | |
| 2 | Green onions (with tops), chopped | |
| 1 | Clove garlic, finely chopped | |
| 2 | tablespoons | Chopped green pepper |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dairy sour cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground red pepper |
| Raw vegetabtes or assorted crackers | ||
Directions
Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2½ cups spread; 45 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
Related recipes
- Dilled feta ricotta spread
- Fresh ricotta
- Herbed ricotta cheese spread
- Homemade ricotta cheese
- Mock ricotta cheese
- Ricotta
- Ricotta bake
- Ricotta bruschetta
- Ricotta cheese
- Ricotta cheese cookies
- Ricotta cookies
- Ricotta cream
- Ricotta filling
- Ricotta fruit dip
- Ricotta garlic herb spread
- Ricotta honey spread
- Ricotta sunburst
- Ricotta-roast garlic spread
- Ricotto cheese
- Spiced ricotta spread