Cheese pancakes

4 servings

Ingredients

Quantity Ingredient
2 Egg yolks
½ teaspoon Salt
2 tablespoons Sugar
2 cups Cottage cheese -- drained
1 cup Flour -- sifted
2 Egg whites -- stiffly
Beaten
Butter -- for frying

Directions

Beat the egg yolks and sugar together. Stir in the cottage cheese and flour and fold in the egg whites. Heat enough butter to cover the bottom of a skillet about ¼-inch. Drop the batter into it by the tablespoon. Fry until browned on both sides. Serve hot, garnished with sour cream and jelly. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-23-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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