Ricotta sunburst
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sunburst squash, 4-6\" across | ||
| Ricotta cheese | ||
| Scallions | ||
| Summer Savory | ||
Directions
Take Sunburst squash, remove the core and stuff with a mixture of ricotta cheese, chopped scallions and Summer Savory. Place in a pan with ¼" of water and bake at 400 degrees F until tender.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 36
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