Rioja red wine vinaigrette (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bottle rioja red wine | |
| 1 | tablespoon | Dijon mustard |
| ½ | cup | Olive oil |
Directions
In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jun 2, 1997 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3620 Posted to MC-Recipe Digest V1 #673 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997
Related recipes
- Avocado vinaigrette (gc)
- Basil-red wine vinaigrette
- Basilgarlic vinaigrette (gc)
- Citrus vinaigrette (gc)
- Cracked wheat salad & rioja red wine vinaigre
- House vinaigrette dressing
- Neutral vinaigrette
- Port wine vinaigrette
- Red wine basil vinaigrette
- Red wine vinaigrette
- Rioja red wine vinaigrette
- Roasted red pepper vinaigrette
- Spicy orange vinaigrette (gc)
- Vinaigrette
- Vinaigrette [salad dressing]
- Vinaigrette dressing
- Vinaigrette dressing #3
- Vinaigrette dressing ii
- Vinaigrette salad
- White-wine vinaigrette