Red wine vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Lemon Juice
1 tablespoon Red Wine Vinegar
1 tablespoon Red Wine
2 tablespoons Olive Oil
1 teaspoon Water
¼ teaspoon Salt
⅛ teaspoon Freshly Ground Pepper
½ teaspoon Dry Mustard
½ teaspoon Dijon Mustard
1 teaspoon Dried Basil
1 small Clove Garlic; Finely Minced
1 slice Onion; Minced, Or 1/4 Tsp Onion Powder

Directions

Red wine softens the sharpness of vinegar and lends a richness to this dressing.

Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well.

Yields: ½ C (8 Tbsp)

Nutritional Info according to cookbook: Per Tablespoon: Cal 33, Total Fat 3g, Carb 1g, Pro 0g, Sod 71mg

This has a very nice flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe by: Enlightened Classics Cookbook Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jan 25, 1999, converted by MM_Buster v2.0l.

Related recipes