Roast parsnip and horseradish mash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Prepared parsnips |
| 225 | grams | Potatoes |
| A little unsalted butter to taste | ||
| A scraping of fresh nutmeg | ||
| 1 | tablespoon | Horseradish sauce - to taste |
| Salt and freshly ground black pepper | ||
Directions
Peel parsnips - cut up, smear with a little melted butter, season and roast in a hot oven until soft and golden. This intensifies and alters the flavour.
Meanwhile prepare the potatoes, cook in boiling salted water. Drain and mash.
Mash parsnips and pass through a coarse sieve. Add to potatoes with a little extra melted butter, nutmeg and horseradish. Mix together and season to taste.
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