Cranorange jalapeno salsa

1 Servings

Ingredients

Quantity Ingredient
2 larges Oranges -- peeled and cut up
1 cup Fresh or frozen cranberries
4 ounces ORTEGA diced green chiles
¼ cup Sugar
¼ cup Packed parsley or cilantro
1 tablespoon Grated lime peel
1 tablespoon ORTEGA diced jalapenos-opt.

Directions

In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips. Source: Houston Chronicle Ortega Ad. MM by Lyn. ~ - - - - - - - - - - - - - - - - - Recipe By : Serving Size:

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