Roasted mustard potatoes (oprah's favorites)

4 Servings

Ingredients

Quantity Ingredient
Cooking Spray
4 tablespoons Dijon-style mustard
2 teaspoons Paprika
1 teaspoon Cumin
1 teaspoon Chili powder
⅛ teaspoon Cayenne pepper
16 Baby red potatoes

Directions

Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend.

Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them.

Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.

Serves 4: 137 calories, 1.7 grams fat per serving.

From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley.

Hartford Courant June 2, 1994.

Typed by Sue Smith, S.Smith34, TXFT40A@...

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