Roasted mustard potatoes

4 Servings

Ingredients

Quantity Ingredient
Vegetable oil cooking spray
4 tablespoons Dijon-style mustard
2 teaspoons Paprika
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
⅛ teaspoon Cayenne Pepper
16 Baby Red Potatoes

Directions

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them. Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

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