Rosies roasted mustard potatoes

4 Servings

Ingredients

Quantity Ingredient
Light vegetable oil cooking spray
4 tablespoons Dijon-style mustard
2 teaspoons Paprika
1 teaspoon Ground cumin
1 teaspoon Chili powder
½ teaspoon Cayenne pepper
16 Baby red potatoes

Directions

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.

Whisk to blend.

Prick the potatoes several times with the tines of a fork and add them to the bowl.

Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.

Serves 4 fat per serving 1.7 gms, calories 137 Rosie Daley, In The Kitchen With Rosie, Oprah's Favorite Recipes Typos by Brenda Adams <adamsfmle@...> posted mc-recipe 11/10/96 Recipe By : Rosie Daley, In The Kitchen With Rosie Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:07:19 -0800 From: Brenda Adams <adamsfmle@...>

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