Roasted red pepper vinagrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple juice |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | White onion |
| 1 | Cloves garlic; pressed, (up to 2) | |
| Pinches of rosemary and thyme | ||
| ½ | teaspoon | Dried whole oregano |
| ½ | teaspoon | Dry mustard powder |
| ½ | teaspoon | Paprika |
| ½ | A roasted red bell pepper; (roasted yourself on a burner till black, or from a jar) | |
Directions
Mix in a blender:
Blend thoroughly, salt to taste, and chill overnight.
Posted to fatfree digest by Richard and Julia <richjulia@...> on Feb 05, 1998
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