Roasted walnut and cream cheese frosting

1 servings

Ingredients

Quantity Ingredient
4 ounces Cream cheese; softened
½ Stick butter; softened
¾ pounds Confectioners' sugar; sifted (about 3
; cups)
1 teaspoon Pure vanilla extract
2 tablespoons Milk; up to 3
½ cup Roasted walnut pieces

Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, ½ cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.

Yield: about 1½ to 2 cups frosting Converted by MC_Buster.

Per serving: 821 Calories (kcal); 87g Total Fat; (93% calories from fat); 10g Protein; 4g Carbohydrate; 253mg Cholesterol; 818mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 16 ½ Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.

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