Roasting corn/grandpa's

8 Servings

Ingredients

Quantity Ingredient
8 Corn; fresh, husks left int
Water for moistening husks
1 Butter or margarine
2 Limes; juice of
½ teaspoon Salt
⅛ teaspoon Chile powder to taste

Directions

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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