Roasting corn/grandpa's (xrtb29a)1i25

8 Servings

Ingredients

Quantity Ingredient
8 eaches Corn; fresh, husks left int
1 x Water for moistening husks
1 each Butter or margarine
2 eaches Limes; juice of
½ teaspoon Salt
⅛ teaspoon Chile powder to taste

Directions

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. Serves 8.

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