Robert ppearson's giant wonder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 huge loaf | ||
| 1⅛ | cup | Water |
| 3 | tablespoons | Applesauce (Marg) |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Brown Sugar |
| 1½ | tablespoon | Cinnamon |
| 1⅛ | teaspoon | Salt |
| ⅔ | cup | 10 or 9 or 7 grain cereal |
| Crush with rolling pin | ||
| ⅔ | cup | Cornmeal |
| 2⅔ | cup | Bread flour |
| 5 | tablespoons | Buttermilk powder |
| 1 | tablespoon | Caraway seeds |
| 1 | tablespoon | Yeast |
| 2 | tablespoons | Gluten |
| 2 | teaspoons | Lecithin |
| ⅓ | cup | Raisins or currents |
Directions
This will produce a 33oz loaf. If you leave out lecithin, add ½ T gluten. He calls it NO NAME BREAD
Related recipes
- Cherry wonder
- David amos's world famous, prize winning, top secret, part b
- Fig newtons # 3
- Fig newtons # 4
- Funny recipe
- Giant apple cookie
- Giant fruit puff
- Giant hero sandwich for six
- Giant oven pancake
- Giant's holiday bake
- Mr food's peanut butter surprises 11/27/95
- Parfait extraordinaires
- Paul's peerless gooseberry pie
- Pear harlequin
- Pearson's food for the gods
- Rob roy
- Stuff
- Things
- West coast wonder
- Wonderful wonder bars