Mr food's peanut butter surprises 11/27/95
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1¼ | cup | Brown sugar, packed |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| ⅓ | cup | Vegetable shortening |
| ⅓ | cup | Peanut butter |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 24 | Chocolate covered peanut | |
| Butter cups -- unwrapped | ||
Directions
Preheat the oven to 350 degrees. Line 24 medium-sized muffin tins with paper baking cups. In a large bowl, combine all the ingredients except the peanut butter cups. With an electric beater, blend at low speed until moistened. Then beat at medium speed for 2 more minutes. Fill the paper-lined muffin cups ⅔ full. Press 1 peanut butter cup into the batter in each muffin cup until the top edge of each candy is even with the top of the batter. Bake for 18-20 minutes or until the tops spring back when touched lightly in the center.
Yield: 24 cupcakes
Mr Food (R)
Recipe By : Source: WKBWTV
File
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