Rock cafe old fashioned greasy hamburger

1 servings

Ingredients

Quantity Ingredient
¼ pounds Ground Beef -- coarsely
Ground
½ teaspoon Salt -- or to taste
¼ teaspoon Pepper
1 teaspoon Onion -- finely chopped

Directions

Mix all ingredients, light pat into a burger about ½ inch thick. If you want a juicy burger, don't pack the meat. If the meat is too lean, mix a little ground suet with the patty. Fry patty on grill or in an iron skillet for a few mins, turn and cook a few mins longer.

Overcooking dries out the meat. Lightly butter the top and bottom of a bun, place on grill until golden brown. Spread mustard on bottom half, pile with chopped onions, pickles, and meat patty. Spread mayonnaise or mustard on top half of bun. Pat the top of the bun with a spatula loaded with hamber grease. Provide lettuce, tomato, and catsup to be used if desired.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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