Quick saucy hamburgers - sl 3/82

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
2 tablespoons Dry onion soup mix
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons All-purpose flour
1 tablespoon Vegetable oil
1 tablespoon Onion; chopped
1 tablespoon Green pepper; chopped
1 clove Garlic; minced
8 ounces Can tomato sauce
¼ cup Catsup
1 teaspoon Worcestershire sauce
1 dash Hot sauce
1 Bay leaf
½ teaspoon Chili powder
6 Hamburger buns; split and toasted

Directions

: Combine first 4 ingredients; and shape into 6 balls; roll in flour, and flatten slightly. Heat oil in a large skillet; add patties, and brown on both sides. Remove hamburger patties, and set aside; drain off pan drippings, reserving 1 tablespoon in skillet.

: Add onion, green pepper, and garlic to pan drippings; cook until tender. Stir in next 6 ingredients. Add patties; cover and simmer 15 minutes. Turn patties; cover and continue to cook 10 minutes. Remove bay leaf; serve patties with buns [and favorite condiments and accessories, of course]. Yield: 6 sandwiches.

Jodell Wright of Texas, in March, 1982"Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 16 Mar 97 National Cooking Echo Ä

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