Rodeo hash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 3 | cups | Potatoes, raw, diced |
| 1 | cup | Celery, sliced |
| 2 | tablespoons | Shortening |
| 1 | can | Campbell's Gold Mushr'm Soup |
| ½ | cup | Water |
| ¼ | cup | Chili sauce |
| ½ | teaspoon | Salt |
| Pepper | ||
Directions
~--------------------------------------------------------------------- ~--- ABOUT THE RECIPE: This quick-cooking, one skillet supper dish has gained popularity over the years. It's one of the best from Campbell's back-of- the-label recipes. --- from C. Dyer, "More Recipes from Labels...."
~--------------------------------------------------------------------- ~--- In skillet, browm beef in shortening with potatoes and celery; stir to separate meat. Pour off fat. Add remaining ingredients.
Cover; simmer 10 minutes. Stir often.
Submitted By NICK LA ROCCA On 02-17-95