Rolled cheese sandwiches
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sharp cheddar cheese; grated |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Minced onion |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | Celery salt |
| ¼ | cup | Mayonnaise |
| slice | Bread | |
Directions
Combine ingredients; blend. Trim crust from bread slices; roll bread slices thin with rolling pin. Spread with cheese mixture. Roll. Wrap in waxed paper and chill. When ready to serve, cut in 1-½ inch lengths (about 3 to a roll). Place on buttered baking sheet. Toast under the broiler until crisp and golden brown. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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