Toasted cheese sandwiches
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Rye bread; toasted |
| 2 | teaspoons | Dijon or coarse-ground mustard |
| 2 | slices | Cheddar cheese; 1-oz each |
| ¼ | cup | Chopped seeded tomato |
| ¼ | cup | Chopped green bell pepper |
| 1 | tablespoon | Chopped green onions |
Directions
MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and remaining bread slices. Place on microwave-safe plate lined with microwave- safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese melts.
CALORIES: 300 SODIUM: 730MG CHOLESTEROL: 30MG FAT: 12G
CARBOHYDRATE: 34G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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