Rolled steak & oyster stuffing

3 servings

Ingredients

Quantity Ingredient
1 Round steak, 2 lbs.
2 smalls Cans of mushrooms, stems
And pieces, drained
2 tablespoons Butter
1 small Onion, chopped
¼ cup Parsley, chopped
1 teaspoon Poultry seasoning
2 cups Soft bread crumbs
1 can Frozen oysters
Salt to taste
Pepper to taste
¼ cup Seasoned flour
3 tablespoons Cooking oil
1 cup Water

Directions

Pound the steak to flatten. Sprinkle both sides of the steak with salt and pepper. Saute mushrooms in butter until lightly browned.

Stir in onions, parsley, salt and poultry seasoning. Add bread crumbs and mix well. Cook oysters until the edges begin to curl.

Drain, cut oysters into thirds and add to the stuffing. Spread stuffing on one side of steak; roll up. Tie with twine in four or five places. Coat steak with seasoned flour and brown on all sides in a heavy pan. Add water; cover. Simmer 1½ to 2 hours or until tender, or bake in a covered pan in a 350 degree oven for 2 hours.

Turn meat during cooking. Make gravy with drippings, if desired.

Randy Rigg

Submitted By RANDY RIGG On 03-20-95

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