Stuffed steak rolls w whipped potatoes

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Beef round steak, boneless
3 slices Bacon, halved crosswise
9 ounces Green beans, whole
3 smalls Carrots, julienned
10¼ ounce Beef gravy
6 Servings mashed potatoes, instant or homemade
¼ cup Parsley, snipped

Directions

Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions).

Pound to ¼" thickness. In a large skillet cook bacon until crisp; remove from skillet, reserving drippings. Place 1 piece of bacon and several green beans and carrot strips on each meat portion. Roll up jelly roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat on all sides in hot drippings; drain. Add gravy; cover and simmer about 45 minutes or until meat is tender. Remove picks. Meanwhile, prepare potatoes; stir in parsley; cool.

Place meat rolls in individual casseroles. Spoon potato mixture in mounds next to meat. Pour gravy over meat and around potatoes. Seal, label and freeze.

To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes or until hot.

Better Homes and Gardens, Fix & Freeze Cookbook Typed by E.Marie Campbell

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