Rolls from sourdough starter
15 rolls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¼ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Sourdough starter |
| ¼ | cup | Vegetable oil |
Directions
NORMA WRENN NPXR56B&A
Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes.
Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94
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