Roquefort and cream cheese chicken spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | ounce | Roquefort cheese |
| 3 | ounces | Cream cheese |
| ¼ | cup | Sour cream |
| 1 | dash | Cayenne |
| ¼ | teaspoon | Salt |
| 3 | dashes | Tabasco |
| 3½ | ounce | Finely chopped cooked chicken |
Directions
Mix the cheese, sour cream, and seasonings together until thoroughly blended. Add the finely chopped chicken. Serve on crackers. Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Chive roquefort spread
- Chive roquefort spread (eb)
- Hot roquefort canapes
- Oven-roasted chicken with roquefort sauce
- Roquefort & cream cheese chicken spread
- Roquefort and red pepper butter
- Roquefort appetizers
- Roquefort brandy spread
- Roquefort canapes
- Roquefort cheese croutes
- Roquefort cheese dip
- Roquefort cheesecake
- Roquefort cream dressing
- Roquefort dressing
- Roquefort mousse
- Roquefort roll
- Roquefort salad
- Roquefort sauce
- Roquefort spread
- Roquefort walnut spread