Rose discs with fresh fruit

1 servings

Ingredients

Quantity Ingredient
300 millilitres Cold fresh milk
½ teaspoon Essence of roses or 1tbsp rosewater
2 tablespoons Sugar
150 millilitres Water
1 11 grams pac gelatine
½ teaspoon Rose colouring; up to 1
3 larges American plums; cut into slices
1 Ripe but hard mango; cut into chunks
½ Fresh pineapple cut into chunks
Fresh rose petals to garnish

Directions

Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result.

Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved.

Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes