Rosy fruit topping
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Can pineapple chunks |
| 29 | ounces | Can sliced cling peaches |
| 3 | tablespoons | Butter |
| ½ | cup | Currant jelly |
| 1 | teaspoon | Lemon peel -- grated |
| ½ | cup | Peach brandy -- heated |
| Vanilla Ice cream | ||
Directions
Drain pineapple and peaches. Combine fruit with butter, jelly, and lemon peel in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Stir in warm brandy. Spoon over ice cream.
Recipe By :
From: Date: 05/27 File
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