Rose wine glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Apple jelly |
| 1 | tablespoon | Rose wine |
| 1 | teaspoon | Sugar |
Directions
PATTI - VDRJ67A
(See Cheesecake Tart w/ Fruit.) (Makes about ¾ cup.) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves. Increase heat and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe as indicated.
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