Orange currant glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cups Red Currant jelly | |
| ⅓ | Cup Grated Orange zest | |
| 1½ | Tsp ground Allspice | |
Directions
Yield: scant quart
1. Mix all ingredients and let sit for 1 hour.
2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce.
Posted to bbq-digest by DBrophy627@... on Feb 14, 1998
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