Rosemary's peanut butter fudge
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ⅓ | cup | Chunky peanut butter |
| 1 | pounds | Confectioner's (icing) sugar |
| ⅓ | cup | Dry powdered milk |
| ⅓ | cup | Light corn syrup |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped peanuts |
Directions
In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water and vanilla to the peanut butter mixture. Stir in about half the dry ingredients. Blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square pan. Cut into squares.
Posted By Another message from Rosemary! <RWARREN@...> On rec.food.recipes or rec.food.cooking Posted to EAT-L Digest 25 Dec 96 From: Mary Ann Young <maryann36@...> Date: Thu, 26 Dec 1996 17:00:27 EST
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