Donna's peanut butter fudge

24 Squares

Ingredients

Quantity Ingredient
2 cups Sugar
3 tablespoons Butter
1 cup Evaporated milk
1 cup Minature marshmellows
1 12oz Jar Jiffy Peanut Butter
1 tablespoon Vanilla

Directions

This is a recipe made in a electric skillet.

Combine sugar, butter and milk. Set temp at 280~. Stor constantly and boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and vanilla. Blend together and then pour into a 8in square pan which has been buttered. Let cool before cutting.

Recipe by Donna Tomlinson

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