Bc's rosemary-wine marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Chopped fresh rosemary |
| Or 1 t dried rosemary | ||
| 1 | Clove garlic, minced | |
| ½ | cup | Dry red wine or grape juice |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat oil in 1½-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling
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