Piquant sour orange marinade
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| 4 | Garlic cloves finely minced | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 1 | cup | Juice & pulp of sour oranges |
| 1 | teaspoon | Ground oregano |
| 1 | teaspoon | Basil fresh & chopped |
| 3 | tablespoons | Chopped onion |
Directions
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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