Rotisseried chick (hbwk07a) 1i23

2 Servings

Ingredients

Quantity Ingredient
1 each Sm Onion
2 cups Garlic-minced
1 x Vermouth
1 x Soy sauce-dark
1 x Salt and pepper-fresh ground
1 x Garlic powder
1 x Celery seeds
1 x Paprika
1 x Oregano-crushed
1 x Basil

Directions

Ed, first I peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear. The paprika is heavy enough to almost form a crust so the juices stay in the chicken..... My son who cooks this for his friends calls it 'Monogram O Chicken'... In fact, he cooked it one time on television in Fukui, Japan...but they never understood the reason for calling it 'Monogram O Chicken'!!!

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